Swine farrowing crates farm in Morbihan – FRANCE

“I raise about 500 piglets a week. I was especially facing piglets with gut troubles. I wanted to evolve my approach to reduce or even eliminate the use of antibiotics. Indeed the demand grows for pigs raised without antibiotics from day 0.

That’s why I turned to the flora with the product Noliflore. I get good results, including an improvement in weaning weight.

I’ve halved my antibiotic purchases at these times, not counting the time saved by less injections.”