After completing a technology degree (DUT) in biological engineering, I began my studies at ESMISAB (ECOLE SUPERIEURE D’INGENIEURS EN AGROALIMENTAIRE DE BRETAGNE ATLANTIQUE) to become an agri-food engineer specialized in quality and microbiology. I then completed additional training in sanitary engineering at EHESP (École des Hautes Études en Santé Publique).

What I appreciate most is being part of a committed, dynamic team, and working together on an innovative project for the sustainable management of livestock farming. Together, we make progress, face challenges and experience the thrill of success.