Our expertise

Production

Nolivade integrates and controls the entire production chain of its bacterial solutions in dedicated laboratories:

• Cryobanking of our own strains
• Fermentation tools
• Control laboratory 
   

Production supported by Avril Group’s in-house expertise

Quality Control

The entire production process is tightly controlled and subject to an HACPP quality management system ensuring product compliance, safety and traceability.
In addition to our own tests, the products are tested by external laboratories.

Safety

The Nolivade strains are listed and tested.

Their sequencing allows for full identification.

They are safe for both animals and people.

• Nolivade bacteria are classified under risk group 1 of the directive on the protection of workers from risks related to exposure to biological agents (Directive 2000/54/EEC), which means that they are unlikely to cause human disease.
• The species are listed as QPS (Qualified Presumption of Safety) by the EFSA (European Food Safety Agency).